Passover Recipes: Grandma Flo’s Matzo Farfel Muffins (Kigelach)

Servings: About 24 muffins

1 (14-ounce) canister of Manischewitz Matzo Farfel 6 cups cold water 6 eggs, beaten 1 ¼ cups apple sauce 1 ½ teaspoons salt 1 tablespoon butter

Preheat oven to 350 F. Empty matzo farfel into a bowl. Pour in cold water and let matzo farfel soak for 30 minutes.

In a larger bowl, combine eggs, apple sauce and salt. Add matzo farfel. Mix well.

Pour into greased muffin pans. Dot each muffin with butter.

Bake for 35 minutes.